Crispy Greek "Halloumi" Burgers with Tzatziki

Looking for the ultimate burger experience without the meat? These Crispy Greek "Halloumi" Burgers are a total game-changer. We take thick slabs of plant-based Mediterranean-style grilling cheese, coat them in a super crunchy breadcrumb crust, and pan-fry them to golden perfection. Layered with fresh tomatoes, crisp cucumbers, tangy red onions, and a massive dollop of creamy garlic tzatziki inside a toasted bun, every bite is pure bliss!

7/1/20262 min read

Ingredients:

  • 1 block vegan halloumi-style cheese (or Mediterranean grilling cheese alternative)

  • 1/2 cup all-purpose flour (seasoned with a pinch of garlic powder and salt)

  • 1/4 cup plant milk + 1 tbsp cornstarch (mixed together to replace the egg wash)

  • 1 cup Panko breadcrumbs (for maximum crunch)

  • 2-3 tbsp vegetable oil (for shallow frying)

  • 2 burger buns (brioche-style or regular, toasted)

  • 1 ripe tomato, sliced

  • 1/2 cucumber, thinly sliced or cut into ribbons

  • 1/2 red onion, thinly sliced

  • 4 tbsp vegan Tzatziki sauce (made with plant-based yogurt, grated cucumber, garlic, and dill)

Step-by-Step Instructions:

  1. Slice the cheese: Cut your vegan halloumi block into thick, rectangular slices (about 1/2-inch thick) to form your burger patties.

  2. Set up your breading station: Prepare three shallow bowls. The first with seasoned flour, the second with your plant milk and cornstarch mixture (egg replacement), and the third with Panko breadcrumbs.

  3. Coat the patties: Take a slice of cheese, dredge it completely in the flour, then dip it into the milk mixture, and finally press it firmly into the Panko breadcrumbs until it’s fully coated on all sides. Repeat for the other slices.

  4. Fry until crispy: Heat vegetable oil in a skillet over medium heat. Carefully add the breaded cheese patties. Cook for about 3-4 minutes on each side, or until the crust turns beautifully golden brown and ultra-crispy. Remove and drain on a paper towel.

  5. Toast the buns: Wipe the pan slightly and place your burger buns cut-side down for 1-2 minutes until lightly toasted and warm.

  6. Assemble your burger: Start with the bottom bun. Layer on the sliced tomatoes and fresh cucumber ribbons. Place the hot, crispy cheese patty right on top.

  7. The final toppings: Spread a generous amount of creamy vegan tzatziki over the crispy patty and top with the sliced red onions.

  8. Serve: Close the burger with the top bun, press down gently, and enjoy that ultimate crunch!

Quick Tips for Success:

  • Why Panko? Traditional breadcrumbs work fine, but Panko breadcrumbs are larger and flakier, which gives the cheese an incredibly loud, restaurant-style crunch.

  • Keep it hot: Vegan cheeses hold their shape well when fried in breadcrumbs, but they are best enjoyed fresh out of the pan while the inside is still warm and tender.

    This recipe is inspired by the viral trend from @foodieholly_ on TikTok. You can watch her original viral video here.